Monday, August 12, 2013
I'm still here and still cooking
Hello everyone! I am still here, grilling, spending time with the family and working. I'm hoping to kick the blog up again this fall!
As we head in to the end of summer, I pledge to write again. I have been cooking and taking photos, so watch for fun school lunches, easy dinners, easy entertaining meals, breakfasts and more! I will finish my cooking bucket list, even though I haven't started it yet! I will enter new worlds (for me) of technology like instagram and ramp up my presence on Facebook and Twitter. So stay with me! If there is anything you would like me to write about or try to cook for you all, send me a an email, email@example.com or like me on Facebook and tell me there!
The picture above is a pork sirloin roast marinated in an Asian-style sauce and basted each time I turned it on the grill. I served it with cooked spaghetti, extra sauce (not used to marinade) and steamed broccoli. The Asian-style sauce is a version of one of my go to sauces, but with a minced garlic clove added and a little extra brown sugar to caramelize on the outside. Make sure you keep some of the marinade aside to use for basting and for tossing with the noodles.